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HomePRODUCTSPPELimb ProtectionWork GlovesLLBM0HPRTC
Luvas Lebon Hypertouch (Ref. LLBM0HPRTC) - Equipamento de Proteção Individual JCRBrand

Luvas Lebon Hypertouch

Marca:LEBON
Weight (kg):0.1 kg
Standards:
EN21420, EN388-4X42F, EN407-X1XXXX, ALIMENTAR

Luva de malha sem costura, calibre 18, em 100% polietileno de alta densidade, com elastano, 100% poliamida texturizada preta e filamento Guardtech.

Revestimento bipolímero preto com tecnologia BFR na palma e nas pontas dos dedos.

Reforço revestido entre o polegar e o indicador.

Punho elástico.

Size: 6
Size Guide
19,38€excl. VAT
23,84€incl. VAT
Available by Order — Delivery in 3 to 8 business days
Sales in multiples of 10 units
Sales in multiples of 10 units
💼Need volume pricing or formal B2B quote?

Documentação & Análise Técnica

Technical Data SheetPDFCE DeclarationPDF

Standards

View details
🍽️ALIMENTAR⚙️EN 3884X42F🔥EN 407X1XXXX🧤EN ISO 21420

Risks

✂️Cut
🌡️Heat
📍Puncture
⛸️Slip

Industries

🔧Automotive and Mechanics
🏗️Construction and Public Works
🪴DIY and Gardening
🍽️Food Industry
🍾Glass Industry
🏭Industry
⚙️Metallurgy and Steel
⛏️Mining and Extractives
♻️Waste Management

Certifications & Documentation

Certified standards and technical documents

🧤
EN ISO 21420
General Glove Requirements
Hand Protection

EN ISO 21420:2020 — Luvas de proteção — Requisitos gerais e métodos de ensaio

Defines general requirements for ergonomics, harmlessness (neutral pH, chromium VI), construction, marking, and manufacturer info for protective gloves.

pH Neutro (3.5–9.5)
Cromo VI < 3 mg/kg
Inocuidade e Conforto
⚙️
EN 3884X42F
Mechanical Risks
Hand Protection

EN 388:2016+A1:2018 — Luvas de proteção contra riscos mecânicos

Protects against abrasion, blade cut, tear, and puncture. 4-level scale: ABCD (0–4) and TDM cut level (A–F).

Abrasão (0–4)
Corte por lâmina (0–5)
Rasgamento (0–4)
+2 levels
Nível F no corte TDM = proteção máxima contra corte por alta velocidade
🔥
EN 407X1XXXX
Thermal Risks (Heat)
Hand Protection

EN 407:2004 — Luvas de proteção contra riscos térmicos (calor e/ou fogo)

Protects hands against contact heat, convective heat, radiant heat, and molten metal splashes.

Resistência ao fogo (0–4)
Calor convectivo (0–4)
Calor radiante (0–4)
+2 levels
🍽️
ALIMENTAR
Food Contact Approved
Hygiene & Disposables

Regulamento CE 1935/2004 — Materiais destinados a entrar em contacto com alimentos

Certifies that the product does not migrate harmful substances to food. Suitable for direct food handling.

Aprovado para uso e manuseamento alimentar

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